This heavenly breakfast dish looks as good as it tastes. To really sweeten the deal, you won't have to mess with any utensils or a plate to plan on if you're heating the bacon instead of grilling it.
There are two or three "stunts" to accomplishing this recipe, no matter what. To begin with, use a huge avocado and a medium-sized egg. In any case, the egg white may spill over the avocado. Cracking each egg into a small bowl before carefully emptying it into the avocado helps prevent spillage.
Tip: To prevent the egg-filled avocado from spilling while baking at the same time, place it over the holes of a cookie tin, rather than on a flat baking sheet, before placing it on the stove.
The most efficient way to make stacked avocado eggs
- Planning time: 5 minutes
- Cooking time: 20 - 25 minutes
- Serves 4
What you will need:
- 2 ready-made avocados.
- 4 medium eggs.
- Ocean salt and black pepper to taste.
- 1/2 c. Grated cheddar cheese.
- 3 strips of meat cooked until it becomes a loose consistency.
- Estimated pruning: chives or scallions (green parts only), lotus cuttings.
what do you want to do:
Preheat the stove to 350 degrees Fahrenheit and line a baking sheet covered with parchment paper.
Cut the avocado in half lengthwise and remove the core.
Use the spoon to painstakingly remove a portion of the avocado tissue around the pit to create more room for the egg.
Hold up the discarded tissues to use again (or crush them, season with salt and pepper to taste, and spoon over each hot avocado half before serving).
Break 1 egg into a small bowl and carefully transfer it to one of the previously arranged avocado slices.
Place the stuffed avocado on the pre-lined baking sheet and re-melt it with the excess avocado parts and egg.
Season each with salt and black pepper to taste.
Place the stuffed avocado pieces on a preheated stove for 20-25 minutes, or until the eggs are cooked to your liking.
Ditch the broiler and top each avocado half with cheddar cheese and fresh meat bits. Garnish with chives or chopped green onions, whenever desired, and serve immediately. appreciate!
Carbs Per Serving: Complete Carbs: 7.9g, Fiber: 5.9g, Net Carbs: 2g.
In conclusion
This recipe for Stacked Avocado Eggs is a great way to enjoy a delicious and nutritious breakfast. A straightforward and simple recipe can be prepared in minutes. The combination of avocado, eggs, and spices creates a delicious and filling meal that's sure to satisfy. Avocados provide healthy fats and fiber, while eggs provide protein and essential vitamins and minerals. The flavors give flavor and depth to the dish. This recipe is a great way to start the day with a delicious and nutritious meal. It's also a great way to get images in the kitchen and experiment with different flavors and fixings... With this recipe, you can enjoy a healthy and delicious breakfast that is sure to keep you full and energized all day long.